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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
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Authentic Pakistani Bakery-Style Chicken Patties: A Savory Delight



Introduction: In the bustling streets of Pakistan, where the aroma of spices mingles with the scent of freshly baked bread, one savory delight stands out among the rest – Chicken Patties. These golden-brown pockets of flaky pastry filled with spiced chicken are a staple in Pakistani bakeries, offering a satisfying snack or a hearty meal on the go. Today, we delve into the secrets of crafting these bakery-style Chicken Patties, bringing the flavors of Pakistan straight to your kitchen.

Ingredients: For the dough:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold water
  • ½ cup ghee or butter, chilled

For the filling:

  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 green chili, finely chopped (optional)
  • 250g boneless chicken, minced or finely chopped
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped
  • 2 boiled potatoes, mashed (optional)

Instructions:

  1. Prepare the Dough:

    • In a mixing bowl, combine the all-purpose flour and salt.
    • Gradually add chilled ghee or butter and rub it into the flour until it resembles breadcrumbs.
    • Slowly add cold water, a little at a time, and knead until a smooth dough forms.
    • Cover the dough with a damp cloth and let it rest for 30 minutes.

  2. Prepare the Filling:

    • Heat oil in a pan over medium heat.
    • Add chopped onions and sauté until golden brown.
    • Stir in minced garlic, grated ginger, and chopped green chili (if using), and cook for another minute.
    • Add minced chicken to the pan and cook until it turns white.
    • Mix in garam masala, turmeric powder, cumin powder, coriander powder, and salt.
    • Cook the chicken mixture until the flavors meld together and the chicken is fully cooked.
    • Optionally, add mashed boiled potatoes for extra texture and flavor.
    • Garnish with freshly chopped coriander leaves and set aside to cool.

  3. Assemble the Chicken Patties:

    • Preheat the oven to 180°C (350°F).
    • Divide the dough into equal-sized balls and roll each ball into a small disc.
    • Place a spoonful of the chicken filling onto one half of each disc.
    • Fold the other half of the dough over the filling, forming a semi-circle.
    • Seal the edges by pressing them together with a fork.
    • Place the patties on a baking tray lined with parchment paper.

  4. Bake and Serve:

    • Brush the tops of the patties with beaten egg for a shiny finish (optional).
    • Bake in the preheated oven for 20-25 minutes or until golden brown.
    • Once baked, allow the patties to cool slightly before serving.
    • Enjoy these bakery-style Chicken Patties hot with your favorite chutney or sauce.

Conclusion: With their crispy exterior and flavorful filling, Pakistani bakery-style Chicken Patties are sure to tantalize your taste buds. Whether enjoyed as a snack, appetizer, or part of a meal, these savory treats offer a delicious glimpse into the culinary delights of Pakistan. So, gather your ingredients and embark on a flavorful journey to recreate these irresistible patties in your own kitchen. Happy baking

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