Skip to main content

Featured

Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
Post a Comment
Read more

how to make Ferrero Rocher cake

 


Attachment:

Prepare the Ferrero Rocher cake base:

-Ferrero Rocher 3-4

-Almonds (almonds) 1 cup chopped

-Chocolate cup 4-5

Prepare Ferrero Rocher Mousse:

-Ferrero Rocher 4

- Olper powdered milk ½ glass (50g)

- 6 servings of water (90ml)

-Semi-sweet chopped dark chocolate 90g

- strong cream 150ml

Installation:

- Ferrero Rocher

- Podina (Leaves)

Direct instructions:

Prepare the Ferrero Rocher cake base:

- On a clean cutting board, roughly chop Ferrero Rocher using a knife.

-Remove the pot, add almonds, chocolate chips (crushed by hand), mix well and set aside.

Prepare Ferrero Rocher Mousse:

-Add Ferrero Rocher, powdered milk, water in a pan, mix well and set aside.

- In a bowl, add semi-sweetened dark chocolate, mix with microwave, then mix well.

- So cold.

- In a bowl, add the whipping cream and beat until it reaches a very high peak.

- Take half the amount of whipping cream in a piping bag and reserve for later use.

- In the remaining bowl, add the melted chocolate mixture and mix well.

- Transfer to a piping bag and refrigerate until use.

Installation:

- In a serving bowl, add the prepared cake base, Ferrero Rocher mousse and whipped cream.

-Ferrero Rocher, garnish with breadcrumbs and serve chilled (makes 6-8 servings).

Comments

Post a Comment

Popular Posts