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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
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easy yummy mayonaise recipe





Ingredients:

- 1 cup mayonnaise

- 3 cloves garlic, minced

- 1 tablespoon sriracha sauce (adjust to taste for desired spiciness)

- 1 tablespoon lemon juice

- Salt and pepper to taste

- Optional: chopped fresh herbs such as parsley or cilantro for garnish

Instructions:

1. In a small bowl, combine the mayonnaise, minced garlic, sriracha sauce, and lemon juice. Stir until well combined.

2. Taste the mixture and adjust the amount of sriracha sauce according to your preference for spiciness. If you like it spicier, add more sriracha; if you prefer it milder, add less.

3. Season the aioli with salt and pepper to taste. Mix well.

4. Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Before serving, give the aioli a final stir. If desired, garnish with chopped fresh herbs like parsley or cilantro.

6. Serve the garlic spicy mayonnaise as a dipping sauce for fries, onion rings, or as a spread for sandwiches, burgers, or wraps. Enjoy!


This garlic spicy mayonnaise is versatile and adds a delicious kick to a variety of dishes. Adjust the level of spiciness and garlic according to your taste preferences. 

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