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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
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how to make spicy chicken wings

 


Added:

chicken wings and skin 750g

- Lal Eunteung Bukuk (red chili powder) 1 teaspoon or according to preference

-Namak (Salt) 1 tbsp or enough

- Paprika powder 1 spoon

- Adrak Lehsan Paste (Pepper Garlic Paste) ½ part

- Flour (all-purpose flour) 1 & ½ cups

- Lal Eunteung Bukuk (red chili powder) 1 teaspoon or according to preference

- Namak (Salt) spoon or taste

- Cooking oil for cooking

To make the spicy BBQ sauce:

- 5 servings of garlic

Tomato sauce 4 parts

- 2 pieces of powdered sugar

-Namak (Salt) ¼ tsp or to taste

- Paprika powder 1 spoon

- Crushed Lal Aina (red pepper) 1 spoon

- 2 parts

- Vinegar (Vinegar) 1 & ½ spoon


Direct instructions:

- Add chicken wings, red chili powder, salt, paprika powder, ginger garlic paste to the pan, mix well, cover and marinate for 15 minutes.

- In a bowl, add all the flour, red chili powder, salt and mix well.

- Now coat the marinated chicken wings with the dry flour mixture.

- In a pan, heat the oil and fry the chicken wings on medium-low heat until golden brown and puffy.

To make the spicy BBQ sauce:

Add hot sauce, tomato ketchup, brown sugar, salt, paprika, red chili powder, soy sauce, and vinegar to the soup and mix well.

- Put it on fire and let it cook for a minute.

- Add cooked chicken wings, mix well and cook for a minute and serve!

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