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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas...
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Easy Sheet-Pan Apple Crumble: A Crumble Lover's Delight




Who doesn't love the warm, comforting aroma of freshly baked apple crumble? This timeless dessert has been a favorite for generations, and today, I'm excited to share with you a modern twist on this classic: Sheet-Pan Apple Crumble. This recipe not only delivers all the deliciousness of traditional apple crumble but also offers the convenience of a one-pan wonder. Perfect for cozy nights in or entertaining a crowd, this crumble is sure to become a staple in your dessert repertoire.

Ingredients:

For the Apple Filling:

  • 6 large apples, peeled, cored, and thinly sliced (use a mix of sweet and tart varieties like Granny Smith and Honeycrisp)
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Pinch of salt

For the Crumble Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped nuts (optional, pecans or walnuts work well)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a large sheet pan with parchment paper or lightly grease it with butter or cooking spray.

  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss until the apples are evenly coated in the mixture.

  3. Spread the apple mixture evenly onto the prepared sheet pan, ensuring it's spread out in a single layer.

  4. In the same mixing bowl (no need to wash it), combine the rolled oats, flour, brown sugar, cinnamon, salt, melted butter, and chopped nuts (if using). Mix until the ingredients are well combined and form a crumbly mixture.

  5. Sprinkle the crumble topping evenly over the apples on the sheet pan, covering them completely.

  6. Place the sheet pan in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender and bubbly.

  7. Once baked, remove the sheet pan from the oven and allow the apple crumble to cool slightly before serving.

  8. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Enjoy your Sheet-Pan Apple Crumble!

Conclusion: With its effortless preparation and irresistible flavor, this Sheet-Pan Apple Crumble is destined to become a favorite in your kitchen. Whether you're craving a cozy dessert for a quiet night in or need a crowd-pleasing treat for your next gathering, this recipe has you covered. So grab your sheet pan and get ready to delight your taste buds with every spoonful of this delicious crumble

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