Spicy Spaghetti Recipe

 Ingredients:

• 8 oz (225g) spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can (14 oz/400g) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook Spaghetti:

   • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining. Set aside.

2. Prepare the Sauce:

   • In a large skillet or saucepan, heat the olive oil over medium heat. Add minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent.

3. Add Spices:

   • Stir in the red pepper flakes, diced tomatoes (with juices), tomato paste, and dried oregano. Season with salt and black pepper to taste. Bring the sauce to a simmer.

4. Simmer:

   • Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly. If the sauce becomes too thick, you can add a splash of the reserved pasta water.

5. Combine Pasta and Sauce:

   • Add the cooked spaghetti to the sauce. Toss well to coat the pasta evenly with the sauce. If needed, add more pasta water to loosen the sauce.

6. Serve:

   • Divide the spicy spaghetti among serving plates. Garnish with freshly chopped basil leaves and grated Parmesan cheese if desired.

Enjoy your delicious and spicy spaghetti!

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Feel free to personalize this recipe with your own cooking tips, serving suggestions, or any variations you prefer. Happy cooking!