introduction:
Take your breakfast game down a notch with a classic favorite - Chocolate Chip Banana Bread French Toast. This mouth-watering recipe combines the comforting taste of homemade banana bread with the richness of chocolate chips, all rolled into fluffy, golden French toast. Whether you're treating yourself to a weekend treat or surprising your loved ones with a special breakfast treat, this recipe will delight your taste buds and leave you wanting more.
Attachment:
For the banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 ½ cups of all-purpose flour
- 1/2 cup chocolate chips
For the French toast:
- 4 thick slices of banana bread
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Cooking oil or cooking spray
- Maple syrup to serve
- Banana slices and extra chocolate chips for decoration (optional)
instructions:
1. Prepare banana bread:
Preheat your oven to 350°F (175°C). Grease a 9x5 inch pan and set aside.
- In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
- Add baking soda, salt and all-purpose flour to the banana mixture. Stir until smooth, do not overmix. Fold in chocolate chips.
- Pour the batter into the cake pan that has been prepared and level the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the banana bread comes out clean.
- Remove the banana bread from the oven and let it cool before cutting it into thick slices.
2. Make French Toast:
- Optionally, beat eggs, milk and vanilla extract until smooth.
- Heat a large pot or pan over medium heat and cover lightly with oil or cooking spray.
- Dip each slice of banana bread into the egg batter, coating both sides evenly. Allow the excess egg mixture to drip off.
- Place the dipped slices of banana bread on a preheated grill or griddle. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Once cooked, transfer the French toast to a plate.
3. Serve:
- Serve on French toast drizzled with maple syrup on chocolate chip banana bread.
- Garnish with sliced bananas and extra chocolate chips for extra indulgence, if desired.
- Enjoy a delicious breakfast with a hot cup of coffee or your favorite breakfast drink.
The results:
With crunchy banana bread and gooey chocolate chips, this irresistible French toast recipe will become a new breakfast staple in your home. Whether you're celebrating a special occasion or treating yourself to a weekend getaway, Chocolate Chip Banana Bread French Toast will satisfy your taste buds and leave you satisfied. Try it and experience the ultimate breakfast!
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