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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas...
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Heavenly Cinnamon Baked French Toast Recipe


 



Hey there, breakfast lovers! Today, I’m thrilled to share with you one of my all-time favorite breakfast recipes: Cinnamon Baked French Toast. This dish is a delightful twist on classic French toast that’s perfect for lazy weekend mornings or special occasions. Plus, it fills your kitchen with the most heavenly aroma of cinnamon and vanilla as it bakes. Let’s dive into this scrumptious recipe!

Ingredients:

  • 1 loaf of French bread (or any similar bread), sliced into 1-inch thick pieces
  • 6 large eggs
  • 1 ½ cups whole milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ cup granulated sugar
  • Pinch of salt
  • ½ cup brown sugar
  • ½ cup cold unsalted butter, cubed
  • Maple syrup, powdered sugar, or fresh berries (for serving)

Instructions:

  1. Prep the Bread:

    • Grease a 9x13 inch baking dish and arrange the bread slices in a single layer, slightly overlapping each other.

  2. Make the Custard Mixture:

    • In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.

  3. Pour Over Bread:

    • Carefully pour the egg mixture evenly over the bread slices, making sure to coat each slice entirely. Press down gently on the bread to help it absorb the custard.

  4. Prepare the Streusel Topping:

    • In another bowl, combine the brown sugar and cold cubed butter. Using a fork or pastry cutter, mix the ingredients until they resemble coarse crumbs.

  5. Add Streusel and Chill:

    • Sprinkle the streusel mixture over the bread slices, covering them evenly. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.

  6. Bake to Perfection:

    • When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish.
    • Bake the French toast uncovered for 35-40 minutes or until the top is golden brown and the custard is set.

  7. Serve and Enjoy:

    • Remove from the oven and let it cool slightly for a few minutes.
    • Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, or fresh berries.

Tips for Success:

  • Bread Selection: Use slightly stale bread for better absorption of the custard mixture.
  • Overnight Prep: Preparing this dish the night before makes it perfect for hassle-free mornings.
  • Customize: Feel free to add a handful of raisins or nuts to the custard for extra flavor and texture.

I hope you give this Cinnamon Baked French Toast a try and experience the joy of a cozy homemade breakfast. It’s a wonderful treat for family gatherings or anytime you want to make breakfast extra special. Let me know if you have any questions or how your French toast turns out. Happy baking!

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