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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas...
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FLOURLESS CHOCOLATE CAKE

 



Indulge in the rich, intense flavor of this exquisite Flourless Chocolate Cake. This recipe is perfect for chocolate lovers and those looking for a gluten-free dessert option. Let's dive into creating this irresistible treat!

Ingredients:

  • 8 ounces (about 225g) bittersweet or semisweet chocolate, chopped
  • 1 cup (226g) unsalted butter, cubed
  • 1 and 1/4 cups (250g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 large eggs, at room temperature

Instructions:

  1. Preheat and Prepare:

    • Preheat your oven to 325°F (160°C).
    • Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.

  2. Melt Chocolate and Butter:

    • In a heatproof bowl set over a pan of simmering water (double boiler method), melt the chopped chocolate and cubed butter together.
    • Stir occasionally until smooth and fully melted.
    • Remove from heat and let it cool slightly.

  3. Mix the Batter:

    • Whisk the granulated sugar into the melted chocolate mixture until well combined.
    • Add vanilla extract and salt, and mix until incorporated.
    • Whisk in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.

  4. Bake the Cake:

    • Pour the batter into the prepared cake pan and smooth out the top.
    • Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

  5. Cool and Serve:

    • Allow the cake to cool in the pan for about 15 minutes.
    • Carefully invert the cake onto a serving plate or cooling rack to cool completely.

  6. Garnish and Enjoy:

    • Dust the top of the cake with powdered sugar.
    • Slice and serve this decadent flourless chocolate cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation:

This flourless chocolate cake is a delightful combination of rich chocolate and buttery goodness, making it a perfect dessert for any occasion. Enjoy the dense, fudgy texture and intense chocolate flavor—it's simply irresistible!


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