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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas...
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chocolate strawberry banana donut recipe:

 


 Irresistible Chocolate Strawberry Banana Donuts

If you're looking for a delightful treat that combines the rich flavors of chocolate with the freshness of strawberries and the sweetness of banana, then you'll love these chocolate strawberry banana donuts! This recipe is perfect for a special breakfast or a sweet afternoon snack. Let's dive into how to make these irresistible homemade donuts.


Ingredients:


- 1 cup all-purpose flour

- 1/4 cup cocoa powder

- 1 teaspoon baking powder

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1 ripe banana, mashed

- 1/2 cup granulated sugar

- 1/4 cup vegetable oil

- 1 large egg

- 1/2 cup buttermilk

- 1 teaspoon vanilla extract

- 1/2 cup chopped strawberries

For the chocolate glaze:

- 1/2 cup chocolate chips

- 2 tablespoons butter

- 1 tablespoon corn syrup or honey


 Instructions:


1. *Preheat and Prepare:

   Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.


2. Mix Dry Ingredients:

   In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.


3. Prepare Wet Ingredients:

   In another bowl, combine the mashed banana and sugar until smooth. Add vegetable oil, egg, buttermilk, and vanilla extract. Mix until well combined.


4.Combine Wet and Dry Ingredients

   Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. Gently fold in the chopped strawberries.


5. Fill Donut Pan

   Transfer the batter into a piping bag or a zip-lock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.


6. Bake:

   Place the pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.


7. Make the Chocolate Glaze:

   While the donuts are baking, prepare the chocolate glaze. In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup (or honey). Microwave in 30-second intervals, stirring until smooth.


8. Glaze the Donuts:

   Once the donuts are baked and slightly cooled, dip the tops of each donut into the chocolate glaze. Allow excess glaze to drip off.

9. Serve and Enjoy:

   Place the glazed donuts on a wire rack to set. Optionally, top with additional sliced strawberries for decoration. Serve these chocolate strawberry banana donuts fresh with a glass of milk or your favorite hot beverage.

 Final Thoughts:


These chocolate strawberry banana donuts are a delightful twist on traditional donuts. The combination of flavors will surely satisfy your sweet cravings. Whether you enjoy them for breakfast or as an afternoon treat, these homemade donuts are bound to become a favorite in your household. Give this recipe a try and indulge in the deliciousness of chocolate, strawberries, and banana all in one bite!

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