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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas...
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Baked Salmon with Lemon Chive Sauce: cleansing and delicious

  



introduction:

Baked Salmon with Lemon Dill Sauce is a classic dish that never fails to impress with its simplicity and delicious flavor. This recipe combines the natural richness of salmon with the bright and distinct flavors of lemon and dill, resulting in a satisfying and refreshing dish. Whether you're on the go for dinner or looking for a quick weekend meal, this recipe is sure to become a favorite in your repertoire.


Attachment:

- 4 salmon fillets (about 6 ounces each), skin on

- Salt and black pepper

- 2 tablespoons of olive oil

- 2 spoons of fresh lemon juice

- 2 cloves of garlic, finely chopped

- 2 tablespoons of fresh onion, chopped

- 1/4 cup plain Greek yogurt

- 1 tablespoon of mayonnaise

- 1 tablespoon Dijon mustard

- Lemon wedges for serving

- Sprays new pepper for garnish


instructions:


1. Preheat the grill:

   - Preheat your grill to medium high heat (about 400°F to 450°F). Make sure the grill grates are clean and lightly greased so that the onions don't stick.

2. Salmon season:

   - Pat dry onion fish with a paper towel and season both sides generously with salt and black pepper. Drizzle olive oil over the fillet and cover evenly with batter.

3. Grilled Salmon:

   - Place grilled grilled salmon fillet skin side down. Cover and grill, uncovered, for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Do not hit the onion more than once so that it does not break.


4. Make lemon curd sauce:

   - While the fish is grilling, prepare the lemon dill sauce. In a small bowl, combine fresh lemon juice, minced garlic, chopped onion, Greek yogurt, mayonnaise, and Dijon mustard. Season the sauce with salt and pepper to taste.


5. Serve:

   - After the onion is cooked, transfer the fillet to a liver plate or a separate plate. Generously spoon the lemon dill sauce over the grilled salmon fillet.

   - Garnish with fresh pepper spray and serve immediately with lemon wedges on the side to squeeze extra citrus flavor.


The results:

This is a versatile dish that goes well with a variety of dishes, such as poached salmon with lemon dill sauce, grilled vegetables, steamed rice or a green salad. Whether you're enjoying it as a healthy weeknight meal or serving it up at a special gathering, this recipe will impress with its healthy flavor and elegant presentation. Try it and enjoy your taste buds with this irresistible seafood!

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