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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
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how to make apple cinnamon tea cake

 




250g all-purpose flour (1 & ¾ cup

-Olper milk powder ¼ cup

- Baking powder 3 tbsp

-Makhan (oil) 250g (room temperature)

- 250 g of sugar

(eggs) 6 refrigerators

- 1 teaspoon vanilla essence

-Namak (Salt) 1 pinch

Peel and cube 2 medium apples

-Bareek cheni (castor sugar) 3 portions

-Cinnamon powder (Cinnamon powder) 1 tbsp

100 g (¾ cup) powdered sugar

-Cinnamon powder (Cinnamon powder) 2 tbsp

-Makhan (oil) melted 60g

- Apple slices

- Sugar


Direct instructions:

- Sift in a bowl, add all the flour, powdered milk, baking powder, sift together and set aside.

-Add oil in the pan and beat well.

-Add icing sugar and beat well until creamy.

- Add eggs and beat until smooth.

- Add vanilla base, salt and beat well.

-Add the flour mixture slowly, stir until smooth and set aside.

- Add apples, sugar, cinnamon powder and mix well.

-Add the coated apples to the cake batter and fold well.

- When the 8-inch cake pan is softened for baking, add the cake batter, spread evenly, and press down several times.

- In a bowl, add brown sugar, cinnamon powder, oil and mix well.

-Pour the mixture of cinnamon and sugar on top of the shortcake and fluff it with the help of a wooden skewer.

- Arrange the apple slices and bake in an oven that has been heated at a temperature of 180C for 35 minutes.

Remove from the oven and cool completely.

-Sprinkle with icing sugar, cut and serve!

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