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Authentic Moroccan Harira Recipe: A Taste of Tradition

  Introduction: Harira is more than just a soup; it’s a staple of Moroccan cuisine, a dish that embodies the rich flavors and cultural heritage of the region. Traditionally enjoyed during Ramadan to break the fast, Harira has also become beloved year-round for its comforting warmth and nourishing ingredients. In this blog post, we’ll explore how to prepare this hearty soup at home, bringing the authentic flavors of Morocco to your kitchen. Ingredients: 1 cup dried chickpeas, soaked overnight (or canned chickpeas, drained) 1/2 cup lentils, rinsed and drained 1/2 cup rice 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh parsley 1/4 cup olive oil 2 tablespoons tomato paste 1 can (400g) diced tomatoes 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground black pepper Salt, to taste 1/2 cup vermicelli noodles (optional) Juice of 1-2 lemons Instructions: Prepare the Chickpeas and
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how to make 6 min yummy bread pizza

 


- Dahi (yogurt) 2-3 spoons

-Tikka masala 1 meal

-Less Chicken Cubes Small 200g

- 1-2 spoons

Installation:

- Bread Pita / Shawarma

- pizza sauce

- Capsicum slices (Capsicum).

- Boiled cereal

- Sliced ​​onions

-Olper's grated Cheddar cheese

-Olper's Mozzarella grated cheese

- dried oregano

- Frying oil 1 tbsp

- Flush with water


Direct instructions:

Breeding of chickens:

- In the pot, add yogurt, tikka masala and mix well.

-Add the chicken and mix well.

- In a frying pan, add oil, chicken, mix well and cook on high flame for 3-4 minutes.

- If it stays for more than 1 day, refrigerate until use or freeze.

Making Pita Pizza:

-Add pizza sauce, cooked chicken, capsicum, corn kernels, onion, cedar cheese, mozzarella cheese and dry oregano to pita / shawarma bread and spread.

Option #1: Air fryer pizza

- Air-dryer basket with oil and air fry in an air-dryer preheated to 180C until the cheese melts (2 minutes).

Option # 2: Pizza on board

- Fry with ready-made oil, sprinkle water, put the prepared pizza, cover and cook on low heat until the cheese melts (2-3 minutes).

- Wrap and seal them and put them in a lunch box with Olper's flavored milk!

-3 do

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